Air fryer plantain
Golden plantain in the air fryer with little oil: crispy outside, soft inside. A lighter take on alloko, ready in 15 minutes.
air fryerplantainhealthy
Want golden plantain without a deep fry? The air fryer delivers a crispy outside and soft inside with a fraction of the oil. Ideal for a lighter version of alloko.
Ingredients
- 1 bag of ANSEMO IQF Plantain Slices (ripe plantain)
- 1 tbsp oil
- Salt
- Optional: honey, Espelette pepper
Steps
- Preheat the air fryer to 190 °C.
- Toss the still-frozen rounds with a drizzle of oil.
- Spread in a single layer in the basket (don't overload).
- Cook 12 to 15 minutes, shaking the basket halfway, until golden.
- Salt on the way out (or a drizzle of honey for sweet-savory).
Chef's tip
Since ANSEMO IQF Plantain Slices are already pre-fried, the air fryer just finishes the cooking: fast and consistent. Serve alongside braised chicken or as a snack.